Cool Chemistry with Rebecca Rupp! For Students in grades 3 & 4!
Join us for an afternoon of experiments! Biochemist Rebecca Rupp, leads an afternoon of experiments for interested scientists in grades 3 & 4.
Space is limited.
Please register by emailing firstname.lastname@example.org Please include student's name and age.
Rebecca Rupp has a Ph.D. in cell biology and biochemistry from George Washington University and now works as a professional writer. She is the author of some 200 articles for national magazines, on topics ranging from the natural history of squirrels to the archaeology of privies, and nearly 20 books for both children and adults. She blogs on food science and history for National Geographic.
"Rebecca Rupp's magical tale . . . radiates a glow as golden as the dragon's scales." — Boston Globe