Cookbook Club: New Native Kitchen
![The image of the New Native Kitchen Cookbook with a colorful pastel background](/assets/image-cache/adults/website/New%20Native.c009fe08.jpg)
Love to eat? Love to cook? Join us for a monthly cookbook feast! Each month, the group picks recipes from a single book. Each participant chooses a recipe from the book and prepares it for the group's meeting. At our meeting, we eat the dishes we've all prepared and talk about what inspired us to make them.
In October, we'll cook from New Native Kitchen by Freddie Bitsoie and James O. Fraioli. Freddie Bitsoie is the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian and James O. Fraioli is a James Beard Award-winning author. Also in October: those who bring a dish to Cookbook Club have a chance to win their very own copy of the book New Native Kitchen.
New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
The Cookbook Club meets in the Community Room at the South Burlington Public Library on the first Tuesday of the month. Copies of the book will be available for browsing recipes at South Burlington Public Library for a month leading up to the meeting. To attend, let us know what you plan to cook by signing up at the Circulation Desk or by emailing sbplprograms@SouthBurlingtonVT.gov.
All are welcome!