Author Event: Gesine Bullock-Prado

When Gesine Bullock-Prado left her Hollywood life and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six distinct seasons. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through all the seasons: mud, stick, winter, spring, summer, and fall.

With recipes such as Blackberry Cornmeal Cake, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders, her food is based on Vermont produce, dairy, wine, and flour.

Join Gesine - baker, teacher, and cookbook author - in the Community Room on the second floor to hear about the new book and about baking and cooking in Vermont.

Co-hosted with Kiss the Cook. Copies of Gesine's books will be available for purchase and signing at the event. Recipe samples will be available too!

The Library is ADA accessible. Please call 802-846-4140 for additional requests. Participants are welcome to wear masks.